We do not have any pricing on our menus. Each item is priced out separately. Please feel free to
choose as many items as you would like, we do not have a set limit as to what you should order. Once you have come up with your tentative menu, please e-mail email@example.com with your selections. As soon as we receive your menu, we will be able to quote you a price per person.
Please be sure to include the following with your menu:
1. Tentative number of people
3. Venue Location
4. Whether you would like it to be a delivery only (we bring the food in all disposable containers
to your location, carry it to the location of where you would like to store or serve the food and
leave). A delivery fee may apply depending on the location. For a delivery only we do not
provide chafers and sterno to keep your food warm. This would be applied as a rental fee if you
would like the use of them. Serving spoons, tongs, etc. are also not provided with this service.
A served affair with staff (a staff stays to serve the food-buffet style, clear tables, clean-up, wrap-
up leftover food, and leave). The charge for this will be $1.50/person base staff fee + 15% gratuity.
To serve individual plates will be $2.50/person base staff fee + 20% gratuity
This information MUST be clearly specified.
5. Any rental items you would be interested in having us provide. If you are using our services to do both the catering and rentals, there are some waived fees.
6. Do you want us to provide table service (i.e. plates, napkins, silverware-disposable or
S & M Catering