Dear Bride & Groom:
We do not have any pricing on our menus. Each item is priced out separately. Please feel free to
choose as many items as you would like, we do not have a set limit as to what you should order. Once you have come up with your tentative menu, please e-mail us at with your selections. As soon as we receive your menu, we will be able to quote you a price per person.
Please be sure to include the following with your menu:
1. Tentative number of people
4. Service Style:
DELIVERY ONLY: We bring the food in all disposable containers to your location, offload food to your serving area/storage area and catering staff will leave. A delivery fee may apply depending on the location. It is your responsibility to keep food at a food safe temperature until time of consumption. Chafers/sterno may be rented for an additional rental fee.
STAFFED EVENT: A staff member(s) will stay to set-up food for service, assist in food service, clear guest tables of any debris, clean-up buffet, package leftover food in disposable containers for you to keep, and leave. You may choose from 3 styles of service:
1.) Buffet Style--there is a $1.50/person base staff fee applied for this style of service as well as a 15% gratuity for the staff.
2.) Plate & Serve each individual guest--there is a $2.50/person base staff fee applied for this style of service as well as a 20% gratuity for the staff.
3.)Family-Style--there is a $2.50/person base staff fee applied for this style of service as well as a 20% gratuity for the staff.
5. Any rental items you would be interested in having us provide. A list of Table Service Options is available on our side menu.
Also, please request our bridal contract. This must be signed, dated and returned to us with your 10%
deposit. We must have this contract filled out and the deposit in order to book your event. The first 2
pages of the contract do not have to be finalized until 2 weeks prior to your date. So do not worry about having exact numbers for this part of the contract. We understand that it is difficult to finalize rentals without having your final guest count.